AI robot for restaurant is making its way into the world of food service. You may have heard of Bella, the AI robot used at San Francisco’s Burger Restaurant, and Sally, the robotic salad maker. This technology allows restaurant owners to automate parts of their kitchens to free up staff for other tasks.
Bella is an AI robot for a restaurant
If you are a restaurant owner, you have probably heard of Bella, a new mascot at Jasmine Palace. While she may not be the next Elon Musk, many people are already raving about Bella. Some people have even started demanding that Bella bring them a birthday cake! The AI robot is equipped with a range of multimodal interaction options including AI voice, light, touch, and smart expressions. It currently has a probationary period, where the management will test how well Bella performs tasks.
Bella has been trained to mimic the behavior of a real cat, even if she’s not. It greets diners by name and indicates if there’s food in its tray. Customers can also use a confirm button to send it back to the kitchen. Once a plate is empty, Bella will automatically return to its station. It’s so effective that the restaurant owner can reduce the risk of exposure to COVID-19 and other infectious diseases.
Sally is a salad-making robot
After announcing plans to build an AI robot for restaurant salad makers, Chowbotics and the Indian food startup Sally have announced the first commercial deployments. The company has signed contracts to trial the robot at a handful of California restaurants. The Robotic restaurant salad maker will first serve at Mama Mia’s in Campbell and Galvanize in San Francisco. It will also be used in the corporate cafeteria of H-E-B Grocery Co. in Texas.
The Sally salad-making robot developed by the Hayward-based start-up RoboEatz is designed to prepare up to 1,000 different salads in 60 seconds. It uses 21 different ingredients and will adjust the ingredients based on the season. In addition to salads, the robot will be able to count calories and provide nutritional information for each dish. The Robotic restaurant will also have an onboard touchscreen that will display nutritional information on food.
RoboEatz is an AI robot for restaurant
Like Flippy, CookRight is an AI robot for a restaurant that assembles food items. It uses machine learning to determine how the food is heated and can track any problems in the supply chain. Its smart technology uses real-time quality control to ensure everything in the bag is actually there. A self-install kit is available that includes a user interface tablet, camera(s), and a small computer.
The first application for RoboEatz is focused on grilling, and the makers claim that the robot will provide a new level of efficiency, precision, and quality. The company claims that its data-driven operational approach will improve customer satisfaction and control costs. The company has also launched a SaaS platform that allows any restaurant to install CookRight without the need for a hardware installation. But how will it work?
Richtech’s CookRight uses AI to classify food
This intelligent cooking platform combines machine learning and artificial intelligence to help chefs and food manufacturers improve their performance in the kitchen. With the ability to recognize food components, CookRight automatically tracks and classifies products and tasks in a food business. The company explains that its technology reduces the time and cost of hiring people to perform monotonous tasks. It is available for use in commercial kitchens of any size and can improve productivity by up to 40 percent.
The CookRight uses an AI robot for restaurant to monitor food quality and safety and tracks true cook times for each product. Because the AI is trained to detect products with greater than 96% accuracy, it starts the timer immediately after a product is placed on the grill. Additionally, it learns about how the grill distributes heat and flags any maintenance or performance problems that need to be addressed. Ultimately, it makes a restaurant’s life easier.
Roboeatz uses bioinformatics techniques to provide information about the contents of food
A new smartphone app called Roboeatz combines NIR spectroscopy, bioinformatics techniques, and learning algorithms to identify the chemical composition of consumer foods. The device consists of a handheld scanner that combines a miniature near-infrared spectrometer and an analysis engine. It translates the digitized spectrum of the food into the nutritional content of each serving. A corresponding app displays the nutritional value, calories, and macronutrients in the food.
Roboeatz will be available as an app for robotic restaurant and will be free to download. The information that it provides will be open source, which means that health-based apps can be created using this data. For example, a diabetic can download the app to see which ingredients are high in sugar content. While the system is still in development, it has raised nearly three times its $100,000 funding goal. Roboeatz devices will ship in August 2014, and further analysis is available on subscription plans.