Free-from Food Market Size, Growth, Regional Demand, Top Companies aand Forecast 2022-2027

Free-from Food Market Size, Growth, Regional Demand, Top Companies aand Forecast 2022-2027

Free-from Food Market

IMARC Group’s latest research report, titled Free-from Food Market Growth 2022: Global Industry Trends, Share, Size, Opportunity, and Forecast Till 2027,” offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends, and competitive landscape to understand the current and future market scenarios. The global free-from food market is expected to exhibit a CAGR of 7.63% during 2022-2027. Free-from food refers to food products wherein certain ingredients are removed to make them healthier and safer for consumption. These are beneficial for individuals facing issues related to intolerance or allergies. They primarily include dairy-free, sugar-free, carb-free, lactose-free, artificial ingredient-free food, or egg-free products.

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Important Attribute and highlights of the Report:

  • Detailed analysis of the global market share
  • Market Segmentation by type, end product and distribution channel.
  • Historical, current, and projected size of the market in terms of volume and value
  • Latest industry trends and developments
  • Competitive Landscape for Free-from Food Market
  • Strategies of major players and product offerings

The global market is majorly driven by the shifting consumer preferences towards healthy and organic food. This, in confluence with the rising health consciousness among consumers, is positively influencing the market growth. Furthermore, the rising prevalence of lactose intolerance and celiac disease among the masses is significantly contributing to the market growth. Apart from this, the increasing promotions of these products by celebrities and social media influencers are providing a boost to the market growth. Additionally, the escalating demand for clean-label products with high nutritional value, along with their easy availability across the online and offline organized retail channels, is creating a positive outlook for the market.

Key Players Included in Global Free-from Food Market Research Report:

  • Alpro UK Limited
  • Conagra Brands, Inc.
  • Danone SA
  • Doves Farm Food Limited
  • Schar AG/SpA
  • Ener-G Foods, Inc.
  • General Mills, Inc
  • GreenSpace Brands, Inc.
  • Hain Celestial Group Inc.
  • Mondelez International.

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COVID-19 Impact Overview:

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

Key market segmentation:

Breakup by Type:

  • Dairy-Free
  • Gluten-Free
  • Lactose-Free
  • Other

Breakup by End Product:

  • Bakery & Confectionary
  • Dairy-free Foods
  • Snacks
  • Beverages
  • Others

Breakup by Distribution Channel:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online Channels
  • Others

Breakup by Region:

  • North America (United States, Canada)
  • Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

TOC for the Free-from Food Market Research Report:

  • Preface
  • Scope and Methodology
  • Executive Summary
  • Introduction
  • Global Free-from Food Market
  • SWOT Analysis
  • Value Chain Analysis
  • Price Analysis
  • Competitive Landscape

Who we are:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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